Cream of asparagus soup

Ingredients:

• 500 g white asparagus
  
• 1,5 l broth
• 1 onion
• 2 medium sized potato
• 30 g butter
• Salt, pepper

How to make it:

• Peel and rinse the vegetables. Chop them up to small pieces. Cut off the woody ends of the asparagus and throw them away.
• Sauté the onion on the butter, then add the other vegetables and steam them under a lid.
• Add the broth and stir.
• Cook it under a lid until the vegetables are completely  soft.
• Pour the soup into a mixer or use a hand blender to mash the vegetables.
• Season it with salt and pepper to taste.
• Serve it with toast.

Enjoy!