Vegan chili con carne

Ingredients:

• 2 onions
• 2 cloves of garlic
• 500 g can of red beans
• 300 g can of corn
• 300 g can of peeled, chopped tomatoes
• 1 dl tomato purée
• 2 ts oregano
• 2-3 ts chili powder
• 1 dl dry red wine (optional)
• 2-3 tbs chili con carne seasoning
• salt, pepper, cinnamon to taste

How to make it:

• Sauté the finely chopped onions on oil.
• Add the finely chopped, or pressed garlic, the chili powder and the wine.
• Stir it and add the beans and the spices.
• Add the tomato products and bring it to a boil.
• Cook it under a lid for 5-10 minutes, then add the corn. Cook for another few minutes until it thickens.
• Serve it with rice or on it's own.

Enjoy!