Pasta with asparagus and ham

Ingredients:

• spaghetti pasta (1 serving=about 100 g=3.5 oz)
• 1 onion
• 500 g green asparagus
• 100 g sliced deli ham
• 2 dl cooking cream (10 % fat content)
• salt
• black pepper
• grated cheese

How to make it:

• Simmer the finely chopped onion on a little bit of oil.
• Rinse the asparagus and cut off the root ends. Cut it into 1-2 cm pieces and add it to the onion. (You can add a little water too, if needed.)
• When the asparagus is almost soft, add the sliced ham, season it with salt and pepper, then put a lid on it and let it cook for a few minutes.
• In the mean time, cook the pasta and when it's still chewy (al dente), add it to the asparagus. 
• Add the cream and cook on low heat, stirring frequently until it thickens.
• Serve it with some grated cheese on top.

Enjoy!