Mexican wrap

Ingredients:

• 500 g chicken breast fillet
• 500 g sliced champignon mushrooms
• Taco seasoning
• Salt, pepper
• Guacamole
• Corn
• Iceberg lettuce
• Grated cheese
• Sour cream/greek yogurt
• Tortilla wraps

How to make it:

• Cut the chicken into cubes, season it with salt and pepper, then brown it on some oil.
• Add the mushrooms and the taco seasoning, then cook for 10 minutes under a lid. In the meantime you can prepare the other ingredients.
• Preheat the oven to 180 °C. Sprinkle some water on one side of the tortilla wraps and put them individually in the over for 1 minute (with the wet side up) to heat them up. Be careful not to burn them!
• Assemble the wrap: Put some chicken in the middle, then sprinkle it with grated cheese. Put as much of the other ingredients as you like.
• Fold the wrap: First fold the "bottom" up towards the middle, then fold the sides in. If it's coming apart, just stick a toothpick in it.

Enjoy!