French chicken in a creamy white wine sauce
Ingredients
- olive oil, butter
- 1 leek
- 2-3 carrots
- 500 g sliced champignon mushrooms
- 1 kg chicken breast
- salt, black pepper
- 1 bouillon cube
- 1 dl dry white wine
- 2 dl cooking cream
- handful of parsley
- grated cheese
- rice/pasta
How to make it:
- Wash and chop up the vegetables and steam them on a mix of olive oil and butter.
- Cut the chicken into small cubes, season it with salt and pepper and fry it in a separate pan.
- While the chicken is browning, add the bouillon cube to the vegetables.
- Add the chicken to the vegetables, then pour the white wine on it (and if needed, some water), cover it with a lid and let it cook until everything becomes soft.
- Add the cream and stir frequently until it thickens.
- Add the parsley at the end.
- Serve it with rice (or pasta) and grated cheese.
Enjoy!
