Chinese chicken with rice noodles

Ingredients:

• 500 g chicken breast fillet
• 1 package of rice noodles
• 2 spring onions
• 2 carrots
• 2 cloves of garlic
• 2 eggs
• 1 tbs of soy sauce
• 3 tbs flour
• juice of half of a lime
• 1 tsp minced ginger
• sweet chili sauce
• salt, pepper and chili flakes to taste

How to make it:

• Rinse the chicken breast and cut it up to small cubes.
• Whisk the eggs in a bowl with the soy sauce, add in the flour and stir until it's smooth.
• Coat the chicken with the egg mixture, then fry them in some oil, until they're golden brown.
• Simmer the garlic in the same oil, then add in the veggies.
• Add the ginger, the lime juice and if you want some extra heat, add some chili flakes.
• Don't overcook the veggies, the dish is more authentic if they're a little crunchy.
• Put the chicken back into the pan and add 1-2 tbs of sweet chili sauce.
• Stir to combine, cook for another few minutes and you're done!
• Now all that's left to do, is to cook up some rice noodles according to the packaging. (They cook really fast, so I only put them in when i'm done with everything else, so I don't accidentally overcook them.)

Enjoy!