Chicken stew with chili and prunes

Ingredients:

• 1/2 kg chicken breast fillet
• 5 dl broth
• 1-2 onions
• 100 g prunes
• 50 g raisins
• 20 g wholemeal flour
• 2 tbs honey
• a clove of garlic
• 1 tbs chili flakes
• 1 ts cinnamon
• 1/2 ts ground ginger
• 1/2 ts ground cumin
• salt, pepper

How to make it:

• Cut the chicken into cubes, season it with salt and pepper and brown it on some oil.
• Take it out of the oil and put aside. Sauté the finely chopped onions in the same oil, then add the pressed garlic.
• Add the flour and fry it a little bit.
• Add the spices, then the broth and bring it to a boil.
• Add the prunes, the raisins and the honey. Cook for 10 minutes.
• Put the chicken back into the sauce and cook for another 5 minutes or so.
• Serve it with rice.

Enjoy!