White chocolate-almond muffin

Ingredients:

• 260 g (whole grain) flour
• 2 ts baking powder
• 1 ts baking soda
• pinch of salt
• 1 whole egg
• 140 g (brown) sugar
• 3 dl milk
• 1/2 dl (olive) oil
• 100 g sliced almonds
• 2 bars of white chocolate
• optional: 1 ts almond flavouring

How to make it:

• Mix the flour, the baking powder, the baking soda and the salt together.
• Mix the egg with the sugar, the oil and the milk, and add the almond flavouring.
• Pour the two mixtures together and stir until it's free of lumps.
• Break the chocolate bars into squares and then cut the squares into half. 
• Add the almonds and the chocolate into the mixture.
• Pour the batter into a cupcake mould lined with paper. You can put a few pieces of chocolate on the top of each muffin.
• Bake at 180 °C for about 40 minutes.

Enjoy!