Lemon pie
Ingredients:
- 180 g wholemeal flour
- 150 g sugar
- 2 tbs lemon zest
- juice of 3 lemons
- 1 pack of baking powder (12 g)
- pinch of salt
- 3 whole eggs
- 100 g melted butter
How to make it:
- Mix the flour and the baking powder together.
- Grease the inside of your baking pan with butter and sprinkle some flour on it.
- Combine the eggs with the sugar, the salt and the lemon zest, and whip until it's foamy. Gradually add the lemon juice and the butter alternately.
- Combine with the flour and mix gently so the foam doesn't collapse.
- Bake for about 40 minutes on 170 °C.
Egg white foam on top:
- You can decorate the top of your pie with some egg white foam.
- For this, whip 2 egg whites almost completely. Before it becomes firm, add 8 tbs of powdered sugar and 2 tbs of lemon juice, and whip completely.
- When the pie is almost done, spread the foam on top and put it back into the oven for a few minutes, until the foam becomes a little brown.
 |  |
 |  |
 |  |
